I've been cooking a whole lot more though in an effort to eat a more healthy diet. Plus, I l-o-v-e to cook and I've got a husband who loves my cooking and all the experimenting I've been doing with new recipes. I think we were in a food rut.
I started out the long weekend making Strawberry Rhubarb jam which is one flavor of jam I haven't made before. The Rhubarb has been looking so good this year I just had to find a use for it other than pie.
And, then of course this was breakfast....
I posted all of these photos because I've been playing around with custom white balance in my camera since my kitchen is extremely dark and difficult to photograph anything in. The iso is high so they are a bit noisy/grainy, but I'm still pretty happy with them.
I hope you all have a wonderful long weekend.