We had a lovely Thanksgiving! It was a relaxing day and I had a great time in the kitchen preparing our meal. I tried a couple of new recipes this year and they were both a huge success. I made a dish using brussel sprouts, bacon, and apples and it was a huge hit! I think it tastes even better as left-overs. And for dessert I made a Blueberry Tort. It was really good and not quite as heavy, or as sweet, as some of the traditional Thanksgiving desserts can be.